Active ingredients 300 g basmati rice olive oil 500 g shoarma lamb 2 sweet peppers, e.g. red and green, sliced 70 g pistachio nuts, peeled 10 apricots, (formerly soaked) sliced Preparation Boil the rice following the directions on the package. Heat some olive oil in a pan and stir-fry the meat up until it is... Continue Reading →