Peanut wedges

Components 150 g flour 65 g butter 65 g sugar 1 tablespoon. vanilla sugar 1 tsp baking powder 1 egg 80 g apricot jam 200 g roasted, saltless peanuts 120 g sugar 120 g butter 2 tablespoon. water 100 g chocolate finish (white, milk or dark chocolate) Preparation: 1. Knead a dough utilizing the very... Continue Reading →

Noodle salad with peanuts and stir-fried garlic prawns

Components 1 package egg noodles (250 g) 200 g mangetout, cleaned and with ideas eliminated 8 child carrots, cut and scraped into thin disks 4 spring onions, cut into rings 1 dl soy sauce 4 tablespoon gewurztraminer vinegar or rice vinegar 3 tablespoon sambal 1 dl olive oil/ wok oil 500 g peeled raw prawns... Continue Reading →

Blog at WordPress.com.

Up ↑

Design a site like this with WordPress.com
Get started