Peanut wedges

Components

• 150 g flour
• 65 g butter
• 65 g sugar
• 1 tablespoon. vanilla sugar
• 1 tsp baking powder
• 1 egg
• 80 g apricot jam
• 200 g roasted, saltless peanuts
• 120 g sugar
• 120 g butter
• 2 tablespoon. water
• 100 g chocolate finish (white, milk or dark chocolate)

Preparation:

1. Knead a dough utilizing the very first 6 active ingredients. Present onto baking paper determining approx. 25 x 30 cm

2. Brush with the jam

3. Slice the peanuts carefully. Melt the sugar and butter in a pan, boil with the water briefly and include peanuts. Give the boil once again and let the mix cool a little, then topped the dough. Leave a clearance of roughly 1.5 cm at the edge, as the upper layer runs throughout baking.

4. Bake at 180 ° C upper/lower heat or 160 ° C distributing air for about 25 minutes in a pre-heated oven till the peanuts are caramelised and gently browned.

5. Get rid of from the oven and thoroughly cut into squares, then into triangles and permit to cool.

6. After cooling, dip 2 sides in chocolate finishing and enable to set at space temperature level.