Indian almond couscous

Components

• 2 spring onions
• 1/2 courgette (zucchini)
• 1/2 red sweet pepper
• 1/2 yellow sweet pepper
• salt and pepper
• 1 tablespoon olive oil
• 300 g couscous (package)
• 50 g sultanas
• 75 g salted almonds, approximately sliced
• 3 tablespoon coriander, carefully sliced

Preparation

Wash all the veggies and cut into cubes.

Fry the veggies for approx. 4 minutes. at a heat in the olive oil, giving taste with salt and pepper. Steep the sultanas in hot water, straining them well later on.

In the meantime prepare the couscous according to the directions on the package.

Put the couscous into a bowl and mix in all the veggies, the sultanas and the almonds.

Sprinkle with the coriander. When served either hot or cold, this meal is tasty.