Components 1 package egg noodles (250 g) 200 g mangetout, cleaned and with ideas eliminated 8 child carrots, cut and scraped into thin disks 4 spring onions, cut into rings 1 dl soy sauce 4 tablespoon gewurztraminer vinegar or rice vinegar 3 tablespoon sambal 1 dl olive oil/ wok oil 500 g peeled raw prawns... Continue Reading →