Components 2 spring onions 1/2 courgette (zucchini) 1/2 red sweet pepper 1/2 yellow sweet pepper salt and pepper 1 tablespoon olive oil 300 g couscous (package) 50 g sultanas 75 g salted almonds, approximately sliced 3 tablespoon coriander, carefully sliced Preparation Wash all the veggies and cut into cubes. Fry the veggies for approx. 4... Continue Reading →