Components 150 g flour 65 g butter 65 g sugar 1 tablespoon. vanilla sugar 1 tsp baking powder 1 egg 80 g apricot jam 200 g roasted, saltless peanuts 120 g sugar 120 g butter 2 tablespoon. water 100 g chocolate finish (white, milk or dark chocolate) Preparation: 1. Knead a dough utilizing the very... Continue Reading →