Pancakes with nut cheese

Active ingredients

• 200 g of semi-skimmed home cheese
• 3 spoons of peanut butter, crispy
• 3 spoons of sour cream
• 2 spoons of sugar
• Butter
• .5 l of milk
• 1 egg
• 300 g of wheat flour
• Salt, sugar, pepper
• Frying oil

Preparation:

Mix the components of the pancake batter, preventing any swellings, and fry pancakes on a drop of oil. Mix the home cheese with the peanut sugar, cream and butter, fill the pancakes and fry them on butter till golden. Serve sprayed with icing sugar with cranberry or red currant maintain on the side.