Active ingredients 1 red pepper, cut into rings knob of butter/ margarine 1 onion, carefully sliced 1 clove of garlic, crushed 300 g sweetcorn (tinned) 1/2 l milk 2 roasted sweet peppers, cut into pieces 125 ml crème fraîche 2 tablespoon fresh parsley, sliced 20 g saltless pecan nuts, carefully sliced salt 100 g feta... Continue Reading →