Components 250 g pandan rice 6 eggs 100 g carrots, sliced 150 g French beans, cleaned 150 g Chinese cabbage, sliced 100 g bean sprouts olive oil 1 onion, carefully sliced 1 clove of garlic, carefully sliced 1/2 tsp trassi (strong shrimp paste) 1 tsp powdered ginger 250 g peanut butter 100 ml water 3... Continue Reading →