Components 4 tablespoon saltless almonds, approximately sliced 8 little, firm pears juice of 1 big orange 1 knob of saltless butter 1 dl crème de cassis (blackcurrant liqueur) or blackcurrant syrup 2 sprigs of blackcurrants 2 oranges, peeled and segmented Preparation Roast the almonds in a fry pan up until golden brown. Then keep them... Continue Reading →