Almond pears

Components

• 4 tablespoon saltless almonds, approximately sliced
• 8 little, firm pears
• juice of 1 big orange
• 1 knob of saltless butter
• 1 dl crème de cassis (blackcurrant liqueur) or blackcurrant syrup
• 2 sprigs of blackcurrants
• 2 oranges, peeled and segmented

Preparation

Roast the almonds in a fry pan up until golden brown. Then keep them different.

Cut the pears into quarters, eliminating the core.

Stir the pears in the orange juice.

Melt the butter and include the pears to it, keeping the juice different. Fry the pears up until they are soft however still preserve their shape. Put the orange juice and the crème de cassis/ blackcurrant syrup over the pears and continue to stir for a couple of minutes. Location the pears into 4 bowls and spray them with the roasted almonds.

Serve the pears with the blackcurrants and orange sections.